Casings
For over 20 years we have been supplying collagen, plastic, fibrous and special transfer casings from world-leading manufacturers.
Product
types
Collagen casing
Natural collagen casing for all types of cured, fresh, cooked and smoked sausages — a wide range of edible and non-edible materials, resistant, flexible and efficient in production, available in different calibres according to customer needs.
Plastic casing
Multilayer plastic casings with high strength and processability, different mechanical and barrier properties, suitable for a wide range of cured meats, hams, dairy (pasta filata), vegan and pet-food products, sliced goods and mould-cooked products. Custom solutions available.
Transfer casings
Casings and films that transfer smoke, colour, spices and flavours onto products such as ham, poultry, salami, cheese, fish and vegetarian products. Unique, innovative products. The SUN range has been continuously expanded and is still growing.
Cellulosic casing
Reinforced cellulosic fibre casing with high mechanical strength and excellent smoke permeability. Ensures even colour and smoke aroma distribution on the product surface, with stable dimensions during processing and curing.
Our
processing
The brands
we distribute
Casing, clip and machine:
one system.
Let's talk about
your product
Every sausage product has its own requirements. Contact us for tailored advice on material, calibre and supply configuration for your production process.
We can provide samples, supplier technical sheets and support in assessing casing–clipper compatibility.