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You can write to us at This email address is being protected from spambots. You need JavaScript enabled to view it. or fill in the form below each product’s section, and – if you already know them - share with us some production’s details like:
-    kind of product you want to clip
-    kind and diameter of casing for each product
-     Daily production
-    product’s weight for each product
-    product’s length for each product
-    If you have to put hams in the press forms, how many cm of extra filling you need for it 
-    Do you need loops? (dry sausages) If so on the standard position or to the end of portion
-     Which filler are you going to use?
-    Do you want to portion by length? 

I any case our specialists we’ll be glad to contact you and outline you all our solutions